Tag Archives: Food

From Memphis to New Orleans – Selling the Soul and Catching the Blues

Take it from a travel junkie whose monkey on the back are roadtrips, that there are only few peers to this genre of wanderings. And it becomes even more endearing when the roads take us down the southern scenes of Mississippi.

nothin' but tail lights by Kim Mc.

nothin' but tail lights by Kim Mc.

Carrying on from our series of the Greatest Road-trips, driving across the Australian Outback and South West Scotland, we now trace the route from Memphis to New Orleans. We might as well dub it the Blues roadtrip. We will be doing Memphis –> Greenwood –> Natchez –> New Orleans.

 


View Memphis to New Orleans Road Trip in a larger map

Since I dig wheels, a good idea would be to grab something out of the usual SUV or compact. There are some really gorgeous ones at Exotic Car Rentals (3254 Elvis Presley Blvd Memphis) and TCB Dream Rentals (251 Union Ave, Memphis). Maybe Elanor?

Mustang 1969 by Didier Lahousse

Mustang 1969 by Didier Lahousse

Stop-overs and sleep-overs

From Memphis, we will be heading down south along Route 61, then cross-over due east on Route 49 (about 135 miles total) towards Greenwood, Mississippi. For a sleep over, it is well worth considering Alluvianhere. A place that welcomes anomaly: boutique hotel in the middle of a sleepy town, which was once the cotton capital of the world.

Old Truck - Greenwood by brewbooks

Old Truck - Greenwood by brewbooks

Next stop; three hours farther south, Natchez, Mississippi. Temptation is to splurge a little in a totally deserving Monmouth Plantation. A beautiful Greek-revival-style mansion, it hugs modern day with wireless Internet and Jacuzzi tubs while keeping those wrought-iron and wood fireplaces working. A more humble but at the same time, more intimate alternative is Joseph Newman Stone House; a rebuilt billiard hall built from the 1850s. Post Natchez, is a slower but certainly more scenic Route 61 onward to New Orleans.

Natchez, Mississippi by Ken Lund

Natchez, Mississippi by Ken Lund

The Eats

Before heading out on the drive, a must-do is Rendezvous, just a few blocks from the Madison. By far, one of the best dry rubs out of all the barbecue joints in Memphis.

On the first stop, in Greenwood, Crystal Grill (423 Carrollton Ave, Greenwood)is a definitely must-stop. Fantastic tamales with fried pickles. The proportions overflow and is completely the dime’s worth. Tamales are packed with beef.

Tamales by tavallai

Tamales by tavallai

Even if we decide to give the Monmouth Plantation in Natchez a pass, there’s the five-course dinners for a change of scene. It is formal, though. The menu changes daily but usually includes seafood gumbo, Louisiana redfish, or a thick filet.

On our way out of town, there’s the Donut Shop (501 John R. Junkin Dr.). Essentially a drive-in dishing out Big Poppa’s hot tamales wrapped in corn husks, wrapped in aluminum foil, wrapped in newspaper. And of course, those killer glazed doughnuts.

delicious fried oyster appetizer by eric molina

delicious fried oyster appetizer by eric molina

Once in New Orleans, revel is the good news that the Nawlins foodies are loving: many of the oldest and most revered joints have reopened, and quite a few new entrants are trickling in quite fast. Café du Monde in the French Quarter is a rage. For lunch, there is no competition to R&O’s (216 Metairie Hammond Hwy) on Lake Pontchartrain. They serve brilliant crawfish (heads and all) here along with some fried-oyster po’boys.

As for watering holes, John Besh’s new brasserie, Lüke, serves delectable seafood along with his massive selection of Belgian, German and French beers.

French Quarter by irene 2005

French Quarter by irene 2005

What’s to Do

Route 61 is the Blues Highway. A stop at Ground Zero Blues Club (352 Delta Avenue, Clarksdale) to hear some authentic vibes is a religious must. After that, is a roll on to 49 East towards Greenwood. Vikingcalls it their headquarter town. It is the birthplace of Muddy Waters, also the childhood home of Sam Cooke. There’s more; Bessie Smith drew her last breath here.

blues Clarksdale by science_jerk

blues Clarksdale by science_jerk

The New Delta Blues Museum (1 Blues Alley, Clarksdale) has a new location – the old train station, and that life-size remake of Muddy Waters is a sight.

In Natchez, the list of things to do is a longer one. There’s Stone House Concerts (804 Washington Street, Natchez). The owner chimes:

Enjoy sipping complimentary wine while relaxing to music of the Masters, played on a 1903 Steinway grand piano in the Stone House Music Room. Hear this private classical piano performance by a graduate of two prominent American conservatories, along with complimentary wine, followed by a tour of the unique Stone House

Old South Winery (65 Concord Ave, Natchez) produces 12 table wines and it also offers some amazing tours and tastings.

Once in New Orleans, we might as well give the sloppy Bourbon Street a pass and instead, stroll down through the many galleries and antique stores of Chartres and Royal Streets. There is a sweaty night offered at Maple Leaf Bar (8316 Oak St.), a smashing live music venue.

Maple Leaf Bar by Infrogmation of New Orleans

Maple Leaf Bar by Infrogmation of New Orleans

Selling the Soul and Catching the Blues

A home-truth – for all those in hunt for the crossroads where Johnson sold his soul to the devil – there’s no one crossroad! Perhaps it is the single most inquired question at every information center and blues museum along the Mississippi.

However, because of the constant pressure, out of the hundreds of crossroads in the Delta region, the Mississippi Visitors Bureau has finally given in and has marked the “official” crossroads location. The grail is at the intersection of Highway 61 and 49

Crossroads - Clarksdale, MS by Joe Mazzola

Crossroads - Clarksdale, MS by Joe Mazzola

In order to catch some contemporary and recurring classic blues, there’s a thing – once you are outside of Memphis, and if you do not find yourself in Jackson or New Orleans, you will be hard pressed to find live music during the week. It is recommended to travel during the weekends to find some tunes in the Delta region.

-Debnath

 

Moscow’s simple pleasures – street food in the city

Moscow is an experience in itself, one that has many different facets. The colorful domes of St. Basil’s cathedral would remind you of fairytale castles in Russian folk tales, a walk through Gorky Park lets you see lots of locals settled down for a picnic on a lazy afternoon with a samovar, delicious food and a couple of beers, with some playing tunes on the balalaika. A stroll through Red Square at night to see the Kremlin in a whole new light, as it stands majestically, would make you feel very small indeed.

At Gorky Park by Geir Halvorsen

At Gorky Park by Geir Halvorsen

Moscow invariably reminds me of Russian ballet, the Kremlin, the era of the Czars, Stalin and lots of imposing architecture, in no particular order. The imposing buildings and the impeccably dressed, tall, good looking people everywhere in their evening coats lend an air of opulence to the city. Everything here is glamorous and decadent, but if you go past the glitzy clubs, the glittering skyscrapers and fancy restaurants, you’ll find many parts of the city are simple in their beauty and you experience a different side of Moscow. The pleasure lies in finding that side, and once you do there’s nothing like it.

Babushka - Craft stall near Gorky Park by qwertyuiop

Babushka - Craft stall near Gorky Park by qwertyuiop

On carrying ski gear and trying street-side hotdogs

Take its many eccentricities – it isn’t uncommon to see people randomly selling puppies or kittens in the subway, or the famous Russian policewomen with their bright scarlet nails and black boots, people always on the move, carrying just about anything anywhere, from office chairs to even ski gear. It can be rather strange at first, but then tends to grow on you.

One of the experiences that well defines the city is its food, and food does not normally spring to mind when I think of Moscow. it turns out, there’s much more to the city than what gives out at first scratch. And a great way to discover is by trying out the culinary craft of a Russian equivalent of a street-side hot dog vendor. Russian food is usually rich and wholesome – created to keep one warm and satiated in the bitter winter chill. Some staples include borsch, which is basically beet soup flavored with meat, vegetables and sometimes garnished with a dollop of sour cream. Blini is another favorite – Russian version of pancakes, with a hearty stuffing which could either be jam, cheese or sometimes even chocolate.

Buying supper by Andy Hares

Buying supper by Andy Hares

Most people tell me and the prospective visitors that eating out in Moscow is generally very expensive. While that can be true (blame it on the Zarish extravagance), it’s a lot lovelier to take a stroll along Moscow’s many beautiful boulevards and streets and sample some of the street food there is to offer. It should be said though, that it’s better to stick to known names – the Russians can get quite experimental.

Baked potatoes, cheese and dinner of a rich Muscovite

There are these little street carts, some with their own brands – a must-try is Kroshka Kartoshka, which, when roughly translated, means ‘Pretty Little Potato’. Logically, they sell delicious baked potatoes with a variety of different kinds of stuffing like feta cheese, sour cream (smetana) and pickles, lox and bacon as toppings. Top it off with a glass of beer and we are all set for a lovely day.

"Kroshka Kartoshka" Russian fast food stands are all over Moscow by Swerz

"Kroshka Kartoshka" Russian fast food stands are all over Moscow by Swerz

If it’s early in the morning, it makes perfect sense to start the day with some lenyoshki, (freshly baked bread) made of a certain type of grain found in Uzbekistan. Delicious and fresh, it really fills you up and seriously gives a good appreciation of how something as basic as bread can be so different in another part of the globe.

In the summer months, the time is prime for some morozhenoe, or Russian ice-cream. Much icier and more delectable than your usual western brands. Once again, numerous carts on the streets to choose from and long lines to circumvent.

by World Bank Photo Collection

by World Bank Photo Collection

For something different, there are the blinis at Teremok, a chain kiosk that sells delicious brown and orange blinis with all kinds of stuffing both sweet and savory. At Dorogomilovo, close to Kiev’s railway station is a fresh produce market which sells, among other things, a whole range of locally made cheeses, fresh herbs and juicy, wholesome vegetables. Some of the cheese with a bottle of wine from L’Intendant –indulgence, Moscow-style, and finally, the likeness of a dinner of a typical, wealthy Muscovite.

Finally, when you’re in Moscow, drink as the Muscovites do. Russian vodka is the obvious choice, but there’s the traditional kvas too – a fermented rye beverage that’s known to be very heady. And kvas can be found almost anywhere, including street vendors and local grocery shops.

Exploring Moscow is a pleasure in itself, and discovering its many-layered wonders requires patience and the willingness to explore. The charm of Moscow is one of a kind, and usually intrigues, and stays with long after the trip.

Post contributed by Nandini Swaminathan
On the way to Moscow by archer10 (Dennis) OFF

On the way to Moscow by archer10 (Dennis) OFF

Essaouira – Casbah and an Offbeat Detour

Morocco, for many, is little more than a chic destination; always a short ferry ride, or an even tinier flight on Ryanair, or any other budget carrier from nearby Europe. The country however, is a lot farther socially and culturally.

The difference is much more stark after a long, straight and dusty two-hour drive from Marrakesh – Essaouira; the difference is a stare-at-your-face one. But as positive as it gets. The place comes as a breath of fresh air. And quite literally too. Apart from the brilliant breeze and the almost fictional temperature practically in the middle of a desert (not to mention the preoccupation that it is in Africa), the thing that welcomes upon first sight is the abrupt change in the locale’s color palette. One of the small towns and cities that dot Morocco’s Atlantic coast, Essaouira stuns in refreshing whites and lovely blues. And the rather rare sandy pink.

The port of Essaouira by Constantin Philippoff

The port of Essaouira by Constantin Philippoff

Siting atop a roof along the western ramparts of the walled city, the gaze is easily stolen by the fascinating show over the Atlantic – a brilliantly blue sky, sun still up and casting its rays over the sparkling ocean with the rising crescent moon as a backdrop. And just like that, twilight comes and goes, bringing up a starry night. Indeed, the perfect midsummer night’s dream.

by mhobl

by mhobl

Of purple dog noses, fish markets and herbal aphrodisiacs

Essaouira is a peculiar city, with tales of purple dog noses. A local fisherman’s dog returned home with a purple nose. Curious, he followed his furry friend to the shores to find the source. Much later, Phoenician and Carthaginian traders settled around the seventh century B.C. and harvested the purple substance in large scale that gave the good dog his coloured nose. A die, along with salt and fish, that went on to become one of the city’s prime exports.

by retro traveler

by retro traveler

Along the shores is a promenade, and a rather flat concrete dock area. Tables and grills are often littered on it, specially in the lunch and evening times. The fishermen can be seen prepping up their nets, baiting their hooks, and repairing the boats. In fact, Essaouira fishermen are curious folk. Unlike their professional kin across the world, whatever time they are not in the sea fishing is not spent in the tavern. Once the rather lazy afternoon passes, the fishermen venture out for the catch and come back late night or early morning when the same area becomes a raucous fish market.

Not very far away, is the spice souq. What can be found here is nothing short of astounding. The stalls are often small, only sometimes dusty (this no indication of slow business) and variously coloured. The richness of textures, aromas, and a sense of exotic magic makes me think of Diagon Alley. Brahim pulls out jar after jar from shelves reaching right to the ceiling. They are innocent tea leaves, sweet tobacco, herbal Viagra, baldness cure, and many other that is very difficult to pronounce and even more so to remember their use.

Morocco/Essaouira by Mait Jüriado

Morocco/Essaouira by Mait Jüriado

All about the food and the trinkets

If the markets of Marrakech are to be compared to the ones found here, the multiple lanes lined with shops come across a little more sober, but by no means any less vibrant or rich. Essaouira instead offers a small but terrific range and, in fact, some travelers prefer it to the more crowded Marrakech. Woodwork is a craft deeply etched here. Almost as much as fishing itself. Near the Skala de la Ville is an amazing maze of woodcarving workshops. The marquetry work is often made in the same complex where they are put on sale, and it is lovely to watch men of all ages bring out such work of art. The produce is made from the local fragrant thuya wood. While it is enchanting to watch the intricacy of the carvings, buying one is strongly discouraged. The tree species is now endangered. However, at the same shops, made equally beautifully are products from regular wood.

by sheriffmitchell

by sheriffmitchell

Rafia is one of Essaouira’s most esteemed handcraft – trinkets as well as sprawling products made delicately from doum palm fibers. The Tilal des Arts Plastiques sell works by local painters. And out of nowhere, maintained by a former New York resident, is Galerie Aida, a shop stock full of a rather good selection of English books, and some interesting junk.

Good shopping and fantastic walking comes along with great food. And like everything else, haggling is not an irritation, but quite a mild, smile punctuated, and enjoyable addition to it. Another Essaouira uniqueness is a semi-restaurant. It is a name fashioned by me, for lack of a better term. You do the shopping, at any place you like, but most likely at the market by the shore. Then give it to the expert cooks here, and they will cook up the most delightful course, right in front of you, on open fire. And sometimes even in earthen vessels to accentuate the taste. There are, of course, the regular eateries too. Classic restaurants are seldom fun and it is best to keep off them. Food in Morocco tastes so much better in the open. Choose which of the blokes declaring “best price” you want to go for, participate in a spirited negotiation, dust off a section of the bench, choose from tanks full of fresh seafood, and you are good to go.

Fresh lunch  Essaoura - Morocco by i am indisposed

Fresh lunch Essaoura – Morocco by i am indisposed

There’s something about “Rock the Casbah”

There’s something about the Moroccan music which is not easily defined or described. Picture a music form with all the goodness of the innumerable genres, let’s throw in the Californian Saw for good measure – we will perhaps begin to describe the first few notes of the form. It is truly enchanting listening to the men singing in the evenings at the dock. When the 1982 song by “The Clash” hit the Billboard Hot 100 chart, little did anyone know that the song which was sung in various Arabic, Turkish, and Sanskrit loan-words like sharif, sheikh and casbah, would be sung by artists in a tiny port town in Africa. The song features quite commonly in the annual Gnawa and World Music Festival, which proves to be a transforming experience.

by fabiogis50 AWAY

by fabiogis50 AWAY

Taros is a popular watering hole here (surprisingly so, even with the very liberal muslim locals) and sitting on its rooftop is arguably one the best ways to be engaged in the festival, if you are not a musician yourself.

Now the festival is mighty different from any other event with a similar name. For one, it is not held in an auditoriam, sweaty foodball field, or Central Park. It is held in the entire city; every lane, every square and every open space. It is common to see musicians put down their instruments and groove to the music of the others. There is no genre boundary – jazz, rock, hip-hop, classical, anything. As long as it sounds good to one, it is performed, and cheered.

In Essaouira during the festival by Vince Millett

In Essaouira during the festival by Vince Millett

One other thing that almost skipped my mind was the importance of the hippie populace of old. A part of the legendary hippie trail, this place reveled in all the good that came off that era. Loy Ehrlich, a celebrated French guitarist, was a 19 year old hippie when he came here; that was in 1971. Now, he is the artistic director of the Gnawa Festival.

This out-of-the-way, off the beaten path town, which was for ages called by its Portugese name of Mogador, comes with only a handful of hotels, average to sometimes bad roads, and no fancy resorts or malls. It is a place where one can really just let the hair down.

- Debnath

Man in Essaouira by Vince Millett

Man in Essaouira by Vince Millett

Kerala beyond the backwaters

Kerala is one of those places in this otherwise teeming sub-continent, which steps down into second gear. It makes perfect sense to stop by to smell the roses and the locals never miss out on talking to strangers. This strip of land fringed by the Arabian Sea and the Western Ghats, sets the tone with a climate that flirts unabashedly with the fertile soil, and things glows. A rare, successful socialist state, Kerala welcomes with a liberal hospitality.

Having said that, the fact also remains that travel is perhaps an industry most affected by clichés. Kerala’s not spared either – with the ever-seen backwaters and those ayurvedic spas. Given that they are, no doubt brilliantly charming, there’s a lot more to Kerala that is easily missed. And sadly too!

Kathakali artist partially made up

Kathakali artist partially made up by thaths

Of Nimmy’s Plump Kerala Shrimps

Going beyond the said clichés, an exploration pledged on off-the-beaten-paths quite naturally stirs towards the locale’s gastronomical treasures. Tasting it comes without considerations but making of the same, well, that’s a whole new side of it.

Take for instance, vastly traveled Nimmy and her delightful culinary creations. Some have described her as being sophisticated. However, perhaps a more accurate description can be found through her skills in a quite starkly traditional kitchen.

Once nominated in the “Worlds of Flavor”; the international conference organized by Culinary Institute of America, mainly by the personal recommendation of late R.W. Apple Jr. (a New York Times food and travel writer), Nimmy and her stockbroker husband Paul runs Nimmy and Paul in Kochi.  On offer are full day cooking classes, including a meal which usually comes with her brilliant plump Kerala shrimps. Often cooked over embers of a wood fire.

by alickmighall

by alickmighall

Elephant Matters

In Kerala, elephants matter. And there are elephant matters. They are seen everywhere. Even more than those omnipresent cows more common in the northern parts of the country. They can be seen taking a ride atop trucks, enjoying a siesta in temple courtyards, carrying loads of green grass and wheat along country lanes, and chasing you in the middle of a night on a road-trip.

There is a particular tale that comes from a noted traveler, Amit Verma. He writes about this tale (Elephant’s in Kerala); a story that is just as easily heard from any other traveler who takes the trouble of getting out of the guide book.

Elephant riding down the road to Kerala in a truck by newyorkprof

Elephant riding down the road to Kerala in a truck by newyorkprof

There is a longish stretch of road on the way from Munnar to Siena that meanders through a dense jungle, and ‘sometimes, elephants attack cars.’ mentions Amit and the friendly, but usually talkative drivers. It is not uncommon to find the way inconveniently blocked by an auto-rickshaw and a random commercial hatchback while a bloke comes out gesturing and swinging the arms like windmills asking one to stop. In apparently complex Malayalam (as usually translated later in a safe hotel room), he declares; “there are elephants charging down the road”. While one might be jostled right out of his skin, it will certainly be a lucky case to find a driver who will take evasive steps before he explicitly instructs his passengers to take photographs of the moving peril.

by friedwater

by friedwater

The Jerusalem Connection, Kathalaki and Chinese Fishing nets

“1,000 Places to See Before You Die” is the best seller that retouched Kerala for the western world. Not that it needed any more brushes. The book takes the name of many “staggeringly beautiful” backwaters in the state. However, the book only just mentions a stopover in Kochi.

What’s missed, behind the interconnected lakes, lagoons and canals, is a multi-layered colonial history, and a magnificently orchestrated and colourful Kathakali dance ritual. And then some more.  Ever since “God’s own country” and the subtly sensual ad clip became synonymous with Kerala tourism, boutique hotels on the waterfront have bloomed. That lead to some pretty exotic fashion boutiques and antiques shops.

The colonial visages left behind are complex – there are Chinese fishing nets, Dutch houses, those spectacular Portuguese churches and of course, true to the times old, English trading company buildings. Nearby, Mattancheri throws in a Jewish presence to boot. Residents date back to as far as 72 A.D. – not long after the razing of the Second Temple of Jerusalem.

Chinese fishing nets at sunset  Taken in Cochin by Marina & Enrique

Chinese fishing nets at sunset Taken in Cochin by Marina & Enrique

Y.M.C.A makes its presence felt with the filtering out American gospels and white clad nuns walking purposefully on the streets. Mattancheri sits about a 10-minute auto-rickshaw ride from city center. Here’s Jew Town. Find yourself the synagogue – the prayer house was built in 1568 and it would be prudent to leave the shoes at the door; nothing religious here – its to protect the 200-year-old, hand-painted Chinese floor murals.

A musical interpretation comes in the form of the colour-riot Kathakali performances. Daily shows at Fort Cochin. It pays to make it early to watch the performers get on with their elaborate makeup. The performances are essentially dance-dramas. A more extravagant shows is presented daily at the Cochin Cultural Center.

Katakali  Danse traditionnelle, Inde du sud by Wyemji

Katakali Danse traditionnelle, Inde du sud by Wyemji

Periyar and the Martial Arts

Thekkady (of the Idukki district) mainly centers around Periyar; a protected area, and a nature reserve with Kumily being the nearest town center. And Periyar forms the basis of a trip here. An early morning boat ride with an upper deck seat is by far the best way to explore the lake. That, to be followed by a quick jungle hike (not without a local guide). A whole long list of wildlife peeps through the greenery.  Apart from that, the vistas are stunning. At Kadathanadan Kalari Centre , traditional martial art is performed. The arena is surrounded by a gallery – made to view the performances of what is, a psycho-physiological discipline stemming from the state’s mythological heritage.

Playing with fire  Taken during the Kalarippayattu demonstration by seeveeaar

Playing with fire Taken during the Kalarippayattu demonstration by seeveeaar

The backwaters are indeed quite unique to themselves. The spas are ever so relaxing. But its worth it to look beyond the nirvana promising therapies and going for the traditional travel – good old phrase book in hand and a map!

-Debanth

a walk in to the woods by VinothChandar

a walk in to the woods by VinothChandar

 

Offbeat Tales – Bangkok’s best street food

Bangkok comes as Thailand’s brave new face – a crazy confusion made up of screaming traffic, shiny new multiplexes, and cosmopolitan hues thrown in with devout Buddhism. The inane warmth of the locals is known to be exemplary. Not to mention the beguiling customs, the amazing festivals, and the giant array of culinary adventures. But all this has been said enough times. For me, few things define a locale’s true culture as well as its food. Beyond the classic restaurants.

For some pure gastronomical delights, it is important go beyond fine-dining. Often, the taste tends toward culinary depravity when infused with the city’s intoxicating lights, sounds and scenes. Best get down to the streets and the markets.

Aqueous transmission (Source: digitalpimp.)

Aqueous transmission (Source: digitalpimp.)

It is by far no easy task to list down Thailand’s best local food joints. However, I can safely say, for this, the best place, without doubt is Bangkok. Lets face it, the depths of Bangkok are certainly taking their time to surface on the world directory. Here is traditional travel – no websites, a few misplaced telephone calls and a lot of travel-thirst.

Serving Food by storyvillegirl

Serving Food by storyvillegirl

Victory Monument (Anusawari Chai Samoraphum)

There’s a pun intended here – it is said that even though one may be victorious, one has to surrender. At the Victory Monument, you surrender to food. A round-a-bout that is so stocked with street food it is hard to imagine if have one has not seen it with his own eyes.

There is the boat noodle alley (a definite must), the seemingly endless lines of food pushcarts, and, looking for a legend by the name of “Pumpkin Lady” makes it worthwhile. Not far is Phahon Yothin Soi 1 (พหลโยธิน ซอย.1) – yet anther magnificent food location. The food scene here runs from morning to night – hence, it makes sense to get the other things ticked off the list for the day before coming here.

Yaowarat (Bangkok Chinatown)

Ah yes, the Chinatown. I often wonder, is there any major city that does not have one? Known here as the Yaowarat, it offers a curious cuisine – not entirely Thai and not anywhere close to authentic Chinese. But yes, the balance is godly. While here, its easy to wander – just follow your nose; the streets are parallel and it is difficult to lose the way.

Bangkok street restaurant (Source: Oleg Sidorenko)

Bangkok street restaurant (Source: Oleg Sidorenko)

The kuay jap noodle soup or the amazing road-side buffet are both fantastic! For a semi-indoor experience (the lane and its different flavors are right off the threshold), there is the Jaow Restaurant. Best time to visit is in the evening to late night.

Ratchawat Market

A little different from its peers, this place is not flanked by a teeming metropolis. Well, at least not entirely. The greenery is plush in the Dusit area of Bangkok. There are gardens, canals and parks that make the neighborhood quite endearing

Locals swear that the current ruling emperor of Thai food, the roasted duck, hails from the Ratchawat Market. The many restaurants lined along the streets are known for their Kobe Beef noodles. Look out for the men in shower caps who dish out stir fried curry sharks that are to indeed die for. Best time to visit is at lunch or early afternoon

The Thai Airways’ main office

Quite intriguingly, one of the least known among the visiting foreigners, but prized among the locals, are the many stalls near the Thai Airways’ main office in Bangkok. Surprisingly, this area made it to the Food & Wine magazine’s 2007 “Go List”. The yam makhua (salad of grilled long eggplants topped with tiny dried shrimps) is divine.

Street restaurant in Bangkok (Source: Oleg Sidorenko)

Street restaurant in Bangkok (Source: Oleg Sidorenko)

Food, unlike music, has boundaries. But just like music, it blends in with the soul like nothing else.

-Debnath